we are Malaysian

my stomach still feel bloated and oso feel pedas pedas coz i had mutton curry, spicy chicken and ayam kurma yesterday. oh yeah, and tosai with this yellow yellow rice, dono wats it called but its not nasi briyani tats for sure. tats my first time i tried ayam kurma and its superb!

i didnt went for visiting yesterday (Deepavali) but i had those yummy yummy food at my sayang's place. heheehhe, wondering whether my sayang's family is an Indian onot huh?

his family 'spesil' skit. every year, every different festive season, his family sure will cook tis tradition food. the coming Hari Raya wic is tomolo, his mum plan to cook lemang, ketupat, RENDANG and oso how can i forget my favourite dish SAMBAL UDANG!!! those tat came over his house before and taste his mum sambal udang b4, will nv let go tat food!!! like they say, cuba sekali pasti mau lagi!! so i cant wait for tomolo!!!

meanwhile, Christmas, i remembered last year, his mum bought one whole turkey and cooked seafood spagetthi. simply delicious!! i shall be waiting for end of tis year too!!

as for Chinese New Year, every first day of Chinese New Year, they will have open house. so lotsa food will be served. roti jala, SAMBAL UDANG, chicken wings (his mum chicken wings oso besh giler babi!) etc etc. these sambal udang and chicken wings usually have a very high demand from the visitors. and most of them will definitely ask for the recipe for these two food. i never bruff u lar, i cakap betul ni, serius!

ok, i shall pen off now. ciaoz....